Sundays at Vicky’s

STARTERS:

Csilla’s Transylvanian Cabbage Roll with Mushroom Filling
served with a spicy tomato sauce
(V, Vg, can be GF on request)

Devilled Whitebait
with creamy dill sauce and lemon

Chef’s Butternut Squash Soup
with toasted sourdough bread
(V, Vg, GFB)

Baked Cheesy Polenta
with pumpkin and tomato sauce
(V)

Home Made Chicken Liver Parfait
with toasted sourdough and mixed leaves

MAIN COURSES:

Roast Sirloin of Beef
with home made Yorkshire pudding, roast potatoes, seasonal vegetables, creamed horseradish and red wine gravy

Roast Pork Belly
with apple gravy, black pudding stuffing, roast potatoes and seasonal vegetables
(GF without the stuffing)

Chicken Paprikash
A delicious creamy Hungarian chicken dish served with home made potato dumplings and a side salad

Baked Cheesy Cauliflower Steak
with beetroot and horseradish chutney, English greens and hasselback potatoes
(V, Vg)

Vicky’s Famous Hungarian Beef Goulash
served with warm sourdough bread
(GFB)

DESSERTS:

Sticky Toffee Pudding
served with Dylan’s of Haslemere vanilla ice cream
(V)

Csilla’s Famous Hungarian Chimney Cake
served with Dylan’s of Haslemere vanilla ice cream
(V)

Somlói Galuska
A Hungarian trifle cake dessert made of several layers of sponge and mascarpone and then topped with chocolate and double cream
(V)

Dylan’s of Haslemere Ice Cream or Sorbet
Ice creams: strawberry, chocolate or vanilla, two scoops
Sorbets: orange, mango, or chocolate & clementine, two scoops
(Ice creams are V, GF. Sorbets are V, Vg, GF. Ice cream can be dairy free if requested in advance.)

(V) Vegetarian      (Vg) Vegan      (GF) Gluten Free (GFB) Gluten Free if GF Bread is requested
Please advise our team if you have any allergies or dietary requirements, some dishes may not be suitable. Ice cream can be dairy free if requested in advance. We will request a discretionary service charge of 12.5%, all of which will be shared fairly between the staff. All prices include VAT.